This paste goes amazingly with the warm spinach-artichoke dip. Just give it a try. I guarantee, you’ll enjoy it.
- 3 kg tomatoes
- 1 kg sweet pepper
- 200 g whole chilli
- 100 g sugar (of choice)
- 100 g salt
- 1/2 dcl vinegar
- 2 dcl oil (of choice)
- 5 cloves garlic
- Grind all the ingredients together (you may also blend them).
- Cook everything together until water is absorbed (approx. 2 hours).
- Pour into clean jars and close properly.
- Let it cool covered in blanket until the next day.
- Enjoy 🙂
Inspired by @Petronela’s