Recipes, Snacks

Pepper-tomato paste

09/02/2016

This paste goes amazingly with the warm spinach-artichoke dip. Just give it a try. I guarantee, you’ll enjoy it.

INGREDIENTS


  • 3 kg tomatoes
  • 1 kg sweet pepper
  • 200 g whole chilli


  • 100 g sugar (of choice)
  • 100 g salt
  • 1/2 dcl vinegar


  • 2 dcl oil (of choice)
  • 5 cloves garlic


METHOD

  1. Grind all the ingredients together (you may also blend them).
  2. Cook everything together until water is absorbed (approx. 2 hours).
  3. Pour into clean jars and close properly.
  4. Let it cool covered in blanket until the next day.
  5. Enjoy 🙂

Inspired by @Petronela’s

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