Taking pictures of brown food is a disaster. How do you take a photo of an amazing muffin that looks like you had already chewed on it? How do you show that these muffins are great, no matter what they look like? Luckily, I found a few tips and tricks. What do you think, considering I am a complete beginner? 😉
My number one breakfast is a banana, peanut butter, and coffee with coconut oil. Once in a while I need a change, so I usually make these muffins, cupcakes or cakes.
- 3 ripe bananas
- 1 cup of a nut butter
- 2 tsp cocoa
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp bourbon vanilla extract
- pinch of salt
- if you have sweet tooth, you can add 2 tsp sugar
Mash the bananas, then add all the ingredients into a bowl and mix well.
Fill a muffin tray with the dough.
Bake for about 25-30 minutes at 180 degrees.
Allow to cool before removing from the tray.