Recipes, Snacks
Raw Cacao Bites
I wanted a quick, chocolatey and rich dessert after dinner. You wouldn’t believe how easily these can be made and how delicious they are. Try them out!
26/03/2016-
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Recipes, SoupsVegetable soup
There are thousands of ways and thousands of recipes for vegetable soups. This is one that I particularly like. Very nice also in the summer.
26/02/2016 -
Main courses, RecipesMixed beans stew
INGREDIENTS METHOD Soak the beans overnight or for about eight hours in water. Make sure there is enough water to last that long. Drain the beans, add fresh water in a pressure cooker, 4 leaves of bay leaf, 5 grains of black pepper and cook for 1 hour. When done, drain water and place them…
23/02/2016 -
Main courses, RecipesRoasted eggplant
INGREDIENTS METHOD Preheat oven to 180C. Peel the eggplants into slices, put on a parchment-covered baking sheet and bake until the slices are a bit shriveled. Sauce: Cut the onion and garlic into cubes and sauté them on a pan. Add tomato paste, oregano, basil, rice syrup, black pepper and salt (if necessary). Let it…
16/02/2016 -
Recipes, SnacksPepper-tomato paste
This paste goes amazingly with the warm spinach-artichoke dip. Just give it a try. I guarantee, you’ll enjoy it. INGREDIENTS METHOD Grind all the ingredients together (you may also blend them). Cook everything together until water is absorbed (approx. 2 hours). Pour into clean jars and close properly. Let it cool covered in blanket until…
09/02/2016 -
Recipes, SnacksWarm Spinach and Artichoke Dip
INGREDIENTS METHOD Preheat oven to 180C. Place almond milk, cashews, tahini, herbs and lemon juice in a food processor. Blend until creamy. Add artichokes and spinach and continue blending. Chunks are OK. Add salt and pepper to taste. Transfer the mixture into a baking dish and bake for approx. 15 minutes, until the top starts…
02/02/2016 -
Main courses, RecipesVegetable noodles in peanut sauce
INGREDIENTS Peanut sauce METHOD Prepare the rice noodles according to instructions on the package. Coat the bottom of a wok with coconut oil and sesame oil. When oil is hot, add sauté the onions with garlic and ginger. When soft, add carrot, broccoli and leek until they all get lightly brown. Add noodles, soy sauce,…
16/01/2016 -
Recipes, SoupsBeetroot – tomato soup
INGREDIENTS METHOD Cut all the vegetables. Sauté the onions with garlic in a pressure cooker. When soft add curry and black pepper. Let it heat up for about 2 – 3 minutes. Add beetroot, tomatoes and vegetable broth. Cook for about 20 minutes. Stir in the corn and let it heat up. Enjoy 🙂 Inspired…
09/01/2016 -
Recipes, SoupsChristmas Sauerkraut Soup
INGREDIENTS Use as much ingredients as you wish. It depends how many people you are cooking for. METHOD Put all the ingredients apart Tempeh in a pressure cooker and pour enough water so that the ingredients are covered. Let it cook for about 40 minutes. Cut the tempeh into cubes and sauté it in a…
29/12/2015