I love slow mornings. Mornings in the dead of the pandemic were great. No one was in a hurry. My husband and I found the time to enjoy breakfast together. I also love rainy mornings. If we didn’t have a dog, I wouldn’t even stick my nose out in the rain. On the other hand,…
20/03/2021
I love sweet breakfast. I feel like I don’t need to have sweets during the day afterwards. At the same time, however, I do not want to eat so much added sugar, I prefer to eat it naturally. This is how this recipe was created. INGREDIENTS 1/2 cup buckwheat flour 1 tsp tapioca starch 1/2…
20/03/2021
I really like smoothies. Not because they are popular now. I enjoy that I can make them on the go. What about you? What is your favourite meal from the “grab&go” category? INGREDIENTS 1 banana 1 TSBP almond butter 1 tsp bourbon vanilla extract 150 ml plant-based milk add honey or a medjol date if…
20/03/2021
What do you usually eat before a workout? I make this amazing blueberry-beetroot smoothie quite often. The recipe is inspired by the Run Fast Eat Slow book. Check it out for amazing recipes for runners. Fruits and vegetables give you the sugar and fiber you need; a little nut butter and coconut milk some fats.…
20/03/2021
Everyone needs to have a “cheat day” or just “guilty pleasure” every once in a while. For me, it’s almost always associated with food. These pancakes served with maple syrup are at the top my guilty pleasure list. INGREDIENTS 50 gr buckwheat flour 50 gr millet flour 20 gr tapioca starch 1 tsp baking powder…
20/03/2021
Taking pictures of brown food is a disaster. How do you take a photo of an amazing muffin that looks like you had already chewed on it? How do you show that these muffins are great, no matter what they look like? Luckily, I found a few tips and tricks. What do you think, considering…
20/03/2021
Millet, the queen of all grains, is at the center of this recipe. According to Traditional Chinese Medicine, millet porridge protects and heals digestive systems, promotes us to pee and it soothes morning sickness. It is naturally gluten free and actually tastes great even without salt. The popular Slovak probiotic a.k.a. sauerkraut is full of…
27/01/2021
I am certainly the last person to be stating that this is the best pizza recipe. I’m still perfecting it. It is a pizza that we like. It is a pizza that I will share the recipe for.
03/05/2016
This is a recipe that I discovered many years ago. At first my favourite sundried tomato paste was with ricotta. But my husband is lactose-intolerant and I had to look for a substitute. And this is it! You’ll enjoy it, I’m sure of it.
19/04/2016