I love sweet breakfast. I feel like I don’t need to have sweets during the day afterwards. At the same time, however, I do not want to eat so much added sugar, I prefer to eat it naturally. This is how this recipe was created.
- 1/2 cup buckwheat flour
- 1 tsp tapioca starch
- 1/2 cup apple sauce
- 1/4 cup nut butter
- 1 tsp bourbon vanilla extract
- 1 tsp baking powder
- 1 tsp gingerbread spice
- 1 TBSP oil
- pinch salt
- a handful of raisins and a handful of dried cherries (you can change or add chocolate, too)
Mix everything together and bake at 180 ° C approx. 10 min.
They are soft even the next day.
Last time I had them with vanilla coconut yogurt. Great combination.
Let me know how you liked them.