INGREDIENTS
Use as much ingredients as you wish. It depends how many people you are cooking for.
- tempeh
- sauerkraut
- dried mushrooms (placed in hot water for 10 minutes)
- dried plums
- dried apples
- 1 potato
- red pepper
- salt
- freshly ground black pepper
METHOD
- Put all the ingredients apart Tempeh in a pressure cooker and pour enough water so that the ingredients are covered.
- Let it cook for about 40 minutes.
- Cut the tempeh into cubes and sauté it in a pan. Serve with the soup.
- Enjoy 🙂
Inspired by @Petronela’s
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